Smoking on beech wood chips and spice set based on paprika make a unique taste: smoky and hot!
Dry-cured chicken meat. The special manufacturing technology: tender chicken fillet and three-stage control of ripening, minimum spices and natural taste!
Sliced dry-cured chicken fillet with minimum spices and natural taste
Dry-cured pork tenderloin, thinly sliced, with minimum spices, light smoky smell and natural taste.
Pork tenderloin, smoked by the unique receipt with bright and slightly hot taste
The special receipt of pork ears with fragrant and hot spices
Premium: Thinly sliced cartilage part without aspic. Minimum spices and nice crunch
Only pork tenderloin is used, that gives special taste to medallions and texture of the meat
Only selected meat without surrogates is used, original Spanish receipt and natural spices without glutamate
Smoked selected beef with perfect combination of salt, black and white pepper with light smoky smell.
The unique technology of extremely thin slicing and precise temperature treatment make the meat chips crispy, and the special set of hot spices adds piquancy
The product with high content of essential amino acids minerals and vitamins
Smoking receipt on fruit chips and unique spice set. The absolute bestseller!)
The list of products with the gentlest prices is ready for you!